Oh sweet jesus, you have to give this Roasted Cuban Mojo Pork recipe a try! It’s mouthwatering. Cuban food is unassuming cuisine that uses Caribbean ingredients combined with Spanish and African culinary traditions to create a flavor symphony inside your mouth. Cuban food is known for being one of the world’s greatest comfort foods. I […]
Cranberry Brie Slider Melts
Happy a few days after Thanksgiving everyone! Do you still have leftover Thanksgiving food taking up room in your fridge? You do?! Awesome! Throw those yummy SOB’s into these cute Cranberry Brie Slider Melts! If you’re like most people, you have a ton of leftovers from Thanksgiving. It’s fun to get creative and use up whatever food that hasn’t […]
Gluten Free Jalapeño Poppers
I’m bringing you delicious and Gluten Free Jalapeño Poppers this week! I adore the taste of jalapeño poppers but rarely eat them since they’re fried. I don’t have anything against fried food, but I try and limit my fried food intake for health reasons. I’m a hypocrite since I wrapped the Jalapeño Poppers in bacon, but […]
Puerco Pibil – Slow Roasted Pork
Craving slow roasted pork with a ton of flavor? I have your back with this week’s recipe, Puerco Pibil – Slow Roasted Pork! Puerco is the spanish word for pig or pork. Pibil is a cooking technique that involves wrapping meat in banana leaves marinated in a sour orange and achiote sauce that’s baked in a hand-dug barbecue […]
Single Serving Lasagna
If Kieran ever cheats on me it will be with lasagna. After I make him a big cheesy batch of lasagna goodness, I often see him lovingly gazing into the fridge at the leftovers. Once I SWEAR I overheard him whispering sweet nothings to the leftover lasagna, but he denies it…..whatever…..I know what I heard. […]