Zucchini Cobbler
The magical vegetable dessert that tastes identical to apple cobbler!
Servings Prep Time
6 10minutes
Cook Time
1hour
Servings Prep Time
6 10minutes
Cook Time
1hour
Ingredients
Instructions
  1. Heat a large saucepan over medium heat. Add the zucchini and lemon juice and cook until the zucchini is tender, approx 15-20 minutes. Stir in 1 cup of the sugar, the apple pie spice, then cook for an additional minute. Remove the saucepan from the heat and set aside. Do NOT discard any of the liquid in the pan.
  2. Preheat oven to 375 degrees. Grease a 10×15 baking dish or two pie dishes.
  3. In a large bowl, whisk together the flour and 2 remaining cups sugar. Cut in butter with pastry blender or with a standing mixer until the flour mixture resembles coarse crumbs. Scoop ½ cup of flour mixture, and stir it into the zucchini mixture. Press half of remaining flour mixture into bottom of prepared pan(s). Spread zucchini mixture over top of the crust, and sprinkle remaining flour mixture over zucchini.
  4. Finish by Sprinkling the top with 1 teaspoon of ground cinnamon.
  5. Place the baking dish(s) into the oven and bake for 35-40 minutes, or until top is golden brown.
  6. Remove the baking dish(s) when the cobbler is finished, then serve the cobbler warm or cold.
  7. Top with whipped cream or ice cream.
Recipe Notes

Use 7-8 normal sized zucchini you would find in a supermarket. If you have super large zucchini from your garden, you may want to use a little less.

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