Comments on: NAIL OR FAIL Sugar-Free Sangria Popsicles

By: smunch

smunch — Wed, 18 Jul 2018 21:47:54 +0000

So happy you like them! 🙂

By: Leanne | Crumb Top Baking

Leanne | Crumb Top Baking — Sun, 15 Jul 2018 18:26:46 +0000

I love that you undertake these experiments and offer up honest opinions! I’m a huge sangria fan, so I would probably really enjoy these pops! Cheers Christina!

By: smunch

smunch — Wed, 11 Jul 2018 21:39:13 +0000

Thank you so much!!!!

By: heather (delicious not gorgeous)

heather (delicious not gorgeous) — Wed, 11 Jul 2018 20:19:07 +0000

i don’t love wine, but sangria?! yes, please!! also love this dark and moody photography (:

By: smunch

smunch — Fri, 06 Jul 2018 15:38:53 +0000

Thank you! We saved the sangria day by letting the pops melt back into liquid. THEN it tasted amazing!

By: smunch

smunch — Fri, 06 Jul 2018 15:38:12 +0000

Holy moly! 95 is way too hot for me! Yeah, I think if you’re forced to swelter in 95-degree heat, it’s perfectly fine to eat sangria pops for breakfast! Have a great weekend too!

By: smunch

smunch — Fri, 06 Jul 2018 15:36:29 +0000

Hahaha, yay! Yeah, it was a fun experiment I’m glad it doesn’t go to waste 🙂

By: smunch

smunch — Fri, 06 Jul 2018 15:35:44 +0000

I bet honey would taste fabulous!

By: Laura

Laura — Mon, 02 Jul 2018 19:39:40 +0000

Not sure I’d try a sangria popsicle, but your photos of them are so inviting! Dang! I’m all in for drinking sangria, however! Thanks for the recipe and the review!

By: Kelsie | the itsy-bitsy kitchen

Kelsie | the itsy-bitsy kitchen — Mon, 02 Jul 2018 13:17:44 +0000

Honestly, sweet or not, these sound pretty perfect right now. It’s like 95 outside right now and it’s only 6. Since it’s almost a holiday, sangria popsicles for breakfast are totally ok right? Have a great week, Christina!