Anti Inflammatory Detox Smoothies
Anti Inflammatory Detox Smoothies are just what the doctored ordered after a rich and heavy meal like Thanksgiving. Not only do the vegan smoothies contain all natural ingredients but they are naturally sweetened too. Drink this detox smoothie throughout the month to help balance out an indulgent holiday season.
Ingredients
Instructions
  1. Blend all the ingredients together in a blender, and enjoy!
Recipe Notes

Here’s my tip when making this recipe:

Buy 1 whole pineapple, 2 (5oz) packages of baby spinach, 2 (5oz) packages of baby kale, 2 inches of fresh ginger, and 1 bunch of bananas. After cutting up the pineapple and mincing the ginger, spend 30 minutes and blend batch after batch of this delicious smoothie. Keep blending batches until you use up all the ingredients then freeze each batch afterward.

You can play around with batches adding more or less of ingredients as you see fit. I split the banana in half for the last two batches. For my last batch, I didn’t have enough pineapple so I added an apple. There are several ways to adapt this recipe to make it your own.

I froze batches in 3 ice cube trays and 4 large freezer baggies. This way, not only will none of the ingredients go to waste, but you’ll have a fresh smoothie for later consumption! Simply unthaw and drink!